Kelvin Chong, a world-renowned culinary artist, has carved an illustrious career that spans over two decades. His mastery of a wide array of cuisines, including European, Asian, and Mediterranean, both traditional and modern, has earned him international acclaim. Kelvin's journey in the culinary world began at a young age in his family’s restaurant, where he developed a deep passion for cooking. This early exposure to the culinary arts set the foundation for his future endeavors.
BACK TO TOP