In 2010, Nildalukande Tea Factory achieved global recognition by becoming the world’s first FSSC 22000:2010 Certified CTC Black Tea Manufacturing Facility, reinforcing its reputation for superior quality, food safety, and operational excellence. Today, the factory produces premium CTC Ceylon Black Tea, processing nearly 20,000 kilograms of green leaf per day, sourced from over 1,000 smallholder growers. The facility also provides stable employment to more than 60 individuals from surrounding villages, contributing meaningfully to rural livelihood development.
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