I am a Vegan Chef, who is working towards veganizing the traditional Malaysian food in order to demonstrate to the rest of the Malaysia that becoming a vegan is much easier than you might believe. I started the first Malaysian Plant Based Cuisine Academy to educate and help Malaysian home cooks equip with knowledge and skills about Malaysian plant based cuisine. Meanwhile, conveying the message of veganism through my livestreams / pre-record videos / ambassador programs / trainings / classes to fellow Malaysians with a following of 910 thousand across all my social handles
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