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Biography of Kelvin Chong and the Culinary Arts Center of Azerbaijan (CÀSÀ)

Kelvin Chong: Culinary Maestro and Visionary Educator

Kelvin Chong, a world-renowned culinary artist, has carved an illustrious career that spans over two decades. His mastery of a wide array of cuisines, including European, Asian, and Mediterranean, both traditional and modern, has earned him international acclaim. Kelvin's journey in the culinary world began at a young age in his family’s restaurant, where he developed a deep passion for cooking. This early exposure to the culinary arts set the foundation for his future endeavors.

To hone his skills and knowledge, Kelvin pursued formal education at the prestigious Ecole Ritz Escoffier in Paris, where he earned both a Diploma and a Master of Cuisine. This rigorous training refined his techniques and broadened his culinary perspective, enabling him to excel in various gastronomic traditions.

Kelvin's versatile character and exceptional talent have allowed him to accumulate significant experience in both culinary and hospitality management. One of the most notable chapters of his career was serving as the private presidential chef of the Azerbaijani President for more than nine years. In this role, he not only prepared exquisite meals for high-profile guests but also mastered the art of hospitality, sourcing top-notch ingredients, and managing prestigious banquets.

Founding the Culinary Arts Center of Azerbaijan (CÀSÀ)

Kelvin's most recent and significant contribution to the culinary world is the establishment of the Culinary Arts Center of Azerbaijan (CÀSÀ) in 2020. Located in the heart of Baku city, within the architectural gem Daniz Mall, CÀSÀ overlooks the renowned Baku Boulevard and the Caspian Sea. This strategic location symbolizes the school's commitment to quality, excellence, and innovation.

CÀSÀ stands as the first professional culinary center in Azerbaijan, offering high-quality programs that meet international standards and professional qualifications for culinary education. The center provides numerous certificate programs and diplomas in culinary arts, baking, and pastry arts. It also offers tailor-made programs for executive education and courses for professionals and enthusiasts of all levels.

Kelvin's vision for CÀSÀ is to provide local Azerbaijani talent with the opportunity to develop fine culinary skills, meet the growing demand for skilled local chefs, and elevate Azerbaijani cuisine to new heights on the global culinary map. The center emphasizes a hands-on approach to learning, ensuring that students are well-prepared to excel in their culinary careers.

Achievements and Recognition

Kelvin Chong's extraordinary culinary skills, creativity, and experience have earned him several international awards. His ability to conceptualize menus, coupled with his managerial and hospitality skills, has transformed numerous low-profitability restaurants into highly successful businesses. Kelvin's dedication to his craft and his innovative approach to culinary education have not gone unnoticed.

In recognition of his outstanding contributions to the culinary arts and hospitality industry, Kelvin Chong was honored by the Asia Awards powered by the World Research Congress. This prestigious accolade celebrates his achievements and underscores his impact on the global culinary scene. Upon receiving the award, Kelvin expressed his gratitude and humility, stating, "This award is a testament to the hard work and dedication of my entire team at CÀSÀ. It is a recognition of our collective efforts to inspire and nurture the next generation of culinary talent."

In 2024, CÀSÀ was bestowed with multiple prestigious awards: the Excellence Culinary Education Award, Asia’s Most Promising Culinary Arts Center Award, and the Asia’s Award for International Young Chef Culinary. These accolades reflect the center's commitment to excellence in culinary education and its role in promoting young culinary talent on the international stage. Kelvin, on behalf of CÀSÀ, expressed immense pride and joy, noting, "These awards are a recognition of our relentless pursuit of excellence and our dedication to elevating the culinary arts in Azerbaijan and beyond. It is an honor to see our efforts acknowledged at such a prestigious level."

A Visionary Leader in Culinary Arts

Throughout his acclaimed career, Kelvin Chong has not only cooked for high-profile guests and organized prestigious events but also shared his expertise in the culinary world, hospitality management, and entrepreneurship globally. His exceptional skills and knowledge, acquired in many countries, have positioned him as a master chef, consultant, and entrepreneur.

Kelvin, along with his highly dedicated team of professionals at CÀSÀ, seeks to revolutionize the concept of hospitality and restaurant services. They aim to inspire students to achieve professional success and lifelong personal and intellectual growth. By integrating theory with practice and offering industry-focused education, CÀSÀ prepares its students to thrive in the competitive culinary landscape.

Kelvin Chong's journey from a young boy in his family’s restaurant to a world-renowned culinary artist and educator is a testament to his passion, dedication, and vision. His establishment of the Culinary Arts Center of Azerbaijan (CÀSÀ) marks a significant milestone in his career, providing a platform for nurturing the next generation of culinary talent. With numerous accolades, including the prestigious Asia Award powered by the World Research Congress, Kelvin continues to inspire and elevate the culinary arts, both in Azerbaijan and globally. The recent recognition of CÀSÀ with the Excellence Culinary Education Award, Asia’s Most Promising Culinary Arts Center Award, and Asia’s Award for International Young Chef Culinary in 2024, further solidifies his and CÀSÀ's impact on the culinary world.