NEWS

Ayushi Rivashna Gooroochurn, better known as Chef Yu, originally from Mauritius, is renowned for her contributions to modern fusion cuisine. Drawing on the rich culinary heritage of Mauritius, which includes African, Chinese, French, Malagasy, and Indian influences, she has made significant strides in bringing these diverse flavours to the international stage. Chef Yu's culinary journey is marked by numerous achievements.

She held and still holds prominent positions, such as Corporate Culinary Trainer at Attitude Hotels and Best Chef of Mauritius since 2021, among others. She has been instrumental in developing innovative menus that reflect the multicultural essence of Mauritian cuisine. Her training at Ecole Hôtelière Sir Gaëtan Duval in Mauritius laid a strong foundation for her culinary expertise. Chef Yu is passionate about promoting Mauritian cuisine globally. One of her notable projects involves creating fusion dishes that combine traditional Mauritian ingredients with modern culinary techniques. This approach not only honours her heritage but also appeals to a broader international audience. She has been featured in various media outlets, highlighting her role in elevating Mauritian cuisine to new heights.

Details about Chef Yu's personal and family life are less public, as she primarily focuses on her professional endeavours. She lost her beloved father at a young age, but she is well surrounded by a supportive mother and two loving younger sisters. Her dedication to her craft and her mission to showcase Mauritian flavours suggest a deep-rooted connection to her cultural background and family traditions. Chef Yu's work continues to inspire many in the culinary world, as she blends traditional and contemporary elements to create unique and flavourful dishes that celebrate the diversity of Mauritius. 

Chef Yu is a celebrated Mauritian chef known for her innovative approach to fusion cuisine and also her friendly approach to people of all age; her fan base worldwide. Her culinary artistry blends the rich, multicultural flavors of Mauritius with contemporary techniques, gaining her international acclaim and numerous media appearances. Chef Yu has been featured on several prominent international TV channels, showcasing her culinary talents and bringing Mauritian cuisine to a global audience.

1. Chef Yu has been highlighted by CNN for her role as the youngest executive chef in Mauritius, where she is recognized for her creative and unique approach to Mauritian cuisine. Her work at various high-profile establishments in Mauritius, such as Attitude Hotels, has been a focal point of these features.
2. DW has showcased Chef Yu in a segment focusing on modern fusion food in Mauritius. The feature emphasizes her dedication to incorporating the diverse culinary influences of Mauritius—African, Chinese, French, and Indian—into her dishes, creating a world-class culinary experience.
3. Chef Yu's work has also been documented on Dailymotion, where videos highlight her culinary creations and her role in promoting Mauritian cuisine on an international scale.
4. Chef Yu was celebrated in an international dinner event hosted by the Chaine des Rotisseurs at Constance Belle Mare Plage in Mauritius. This event showcased her ability to create exquisite dishes that blend traditional and modern elements, earning her accolades from a distinguished audience. Chef Yu's appearances on these platforms not only underscore her culinary skills but also her passion for cultural representation through food.

By integrating the flavours of her heritage with modern techniques, she has successfully introduced the vibrant and diverse cuisine of Mauritius to a broader audience, enhancing its appreciation and recognition globally. Through her media presence, Chef Yu continues to inspire both aspiring chefs, youngsters, women and food enthusiasts, demonstrating the potential of fusion cuisine and the importance of cultural diversity in the culinary world.

Chef Yu is not only celebrated for her culinary talents but also admired for her down-to-earth personality and community involvement. When she's not wearing her chef coat, Chef Yu dedicates her time to helping others through free tuition classes, reflecting her commitment to giving back to her community. Her approachable and humble nature is admired by many, making her a beloved figure both in and out of the kitchen. Chef Yu's passion for both cooking and community service highlights her multifaceted character and dedication to making a positive impact and leaving a positive footprint on the world. My dream is to open a free school for women and young girls who want to pursue a culinary/ hospitality journey.

Bagging Asia’s Celebrity Chef Award powered by World Research Congress is another milestone added to my palmarès which is not only for me or my surroundings but also for all the women around the world who want to reach new heights. This award is proof that hardwork, determination, compassion, commitment and humility will always make you succeed and I hope this encourages many others to achieve their dreams.

Thank you so much Asia Awards for this title that sums up my hardwork and passion that will keep my fire burning to help people.